Homemade Potato, Leek, Chicken and Bacon Soup (269 calories per serve - serves 16!!)

This one is handy to cook up in bulk.

Ingredients	Calories	Carbs	Fat	Protein	Sugar
Raw - Potato, 2153 g	1,507	560	0	65	22
Generic - Brown Onion - Medium, 0.6 whole (100g)	24	6	0	1	1
the Food Company - Chopped Garlic, 20 g	18	2	1	1	2
Select Woolworths - Short Cut Rindless Bacon Thick Cut, 250 g	555	5	38	51	3
Farmlands - Bacon Bones or Hock Bones, 370 gms	703	22	41	64	3
Raw - Leeks - 100g, 340 g	204	48	2	5	0
Raw - Potato Sweet, 300 g	258	60	0	5	13
Carrots - Raw, 2 medium	50	12	0	1	6
Generic. Nutrition Data - Chicken, Breast - Raw, 491 g	540	0	6	113	0
Kraft - Philadelphia, Cream: Cream for Cooking, Light, 60% Less Fat, 1 container (250 gs ea.)	450	27	32	10	3

I put it all (all except chicken and Philly cream) together in a big pot (I use the slowcooker) and let it cook for around 12 hours. I chop the chicken up and put it in once the mixture is really hot, I also take the chicken out at the end, add the philly cream and give it a quick whiz with a stick blender before I add the chicken back in. You don't have to whiz it finely if you prefer a more chunky style soup :)