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Friday, 2 March 2012

Berry Choc Pav (140.5 cals per serve)

Serves 2
4 x Egg Whites (68 cal)
6 x Sugarless Sweetener Packets (21 cal)
30g Sugarfree Drinking Chocolate  (17 cal)
200g Fresh Frozen Raspberries (107 cal)
100g No Fat Greek Style Natural Yoghurt (68 cal)

In a clean and dry bowl, whip egg whites till stiff (separate egg whites whilst cool and let warm to room temperature before whipping), slowly add sweetener and drinking chocolate, keep beating. Spread out on tray and cook in 120 degree fan forced oven for approximately 90 mins. Let cool in oven for 2-3 hours. Top with frozen raspberries and greek style yoghurt - yummy! Serves (at least) 2!!

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